European Inspired, Asheville Perfected
Serving lunch and dinner seven days a week, as well as Sunday brunch, Isa’s menu is specialized to celebrate the freshness of Western North Carolina’s seasonal harvest and fresh local produce. Chef de Cuisine, Peter Crockett brings his seasoned culinary finesse to the table preparing cuisine that is innovative and seasonally inspired.
Check out Isa’s Sunday Brunch (look for the North Carolina Chicken and French Toast), and enjoy a Mimosa on our pet friendly outdoor patio!
Remember, we offer complimentary valet parking!