Skip to main content
Call Now:
828.575.9636
RESERVE A TABLE
Close
Click to RESERVE A TABLE
Close
Close
Select Date
Select Time
12:00 AM
12:30 AM
1:00 AM
1:30 AM
2:00 AM
2:30 AM
3:00 AM
3:30 AM
4:00 AM
4:30 AM
5:00 AM
5:30 AM
6:00 AM
6:30 AM
7:00 AM
7:30 AM
8:00 AM
8:30 AM
9:00 AM
9:30 AM
10:00 AM
10:30 AM
11:00 AM
11:30 AM
12:00 PM
12:30 PM
1:00 PM
1:30 PM
2:00 PM
2:30 PM
3:00 PM
3:30 PM
4:00 PM
4:30 PM
5:00 PM
5:30 PM
6:00 PM
6:30 PM
7:00 PM
7:30 PM
8:00 PM
8:30 PM
9:00 PM
9:30 PM
10:00 PM
10:30 PM
11:00 PM
11:30 PM
Party Size
1 Person
2 Persons
3 Persons
4 Persons
5 Persons
6 Persons
7 Persons
8 Persons
9 Persons
10 Persons
11 Persons
12 Persons
13 Persons
14 Persons
15 Persons
16 Persons
17 Persons
18 Persons
19 Persons
20 Persons
Powered By OpenTable
Call
Menu
close
Restaurant
About
VIP Wine Locker Program
Contact & Location
FAQs
Menus
Restaurant Menu
Catering Menu
The Cellar Events
Venues
Catering
Plan Your Event
Book Group Rooms
Gallery
Special Offers
Gallery
COVID Care
ADA Conformance
Accessibility
Privacy Policy
Sitemap
Facebook
Facebook
Twitter
Twitter
Instagram
Instagram
Reserve a Table
Reserve a Table
Home
>
FAQ
>
About the Restaurant
> Where does Isa's French Bistro get its ingredients?
Frequently Asked Questions
View Menu
All FAQs
About Dining and Menus
About the Restaurant
Where does Isa's French Bistro get its ingredients?
Isa's French Bistro uses local ingredients from the bountiful seasonal harvest of Western North Carolina. Our meats are selected from local farms such as Brasstown Beef and Hickory Nut Gap Farm.
Reserve a Table
Reserve a Table
Back to top
