French Bistro in Asheville
Serving lunch and dinner seven days a week, as well as Sunday brunch, Isa’s menu is specialized to celebrate the freshness of Western North Carolina’s seasonal harvest and fresh local produce. Chef de Cuisine, Armen Vladimirovich brings his seasoned culinary finesse to the table preparing cuisine that is innovative, seasonally inspired and new American.
Check out Isa’s Sunday Brunch (look for the Blue Crabs Eggs Benedict and Fried Chicken with Biscuits), and enjoy a Mimosa on our pet friendly outdoor patio!
Remember, we offer complimentary valet parking!