French Bistro in Asheville
Serving lunch and dinner seven days a week, as well as Sunday brunch, Isa’s menu is specialized to celebrate the freshness of Western North Carolina’s seasonal harvest and fresh local produce. Executive Chef Duane Fernandes brings his seasoned culinary finesse to the table preparing cuisine that is innovative, seasonally inspired and new American.
Before joining Isa’s in 2013, Executive Chef Duane Fernandes was a chef at the Grove Park Inn (where he cooked for former President Barack Obama), as well as the Peninsula Grill in Charleston and Per Se in New York. Check out Isa’s Sunday Brunch (look for the Blue Crabs Eggs Benedict and Fried Chicken with Biscuits), and enjoy a Mimosa on our pet friendly outdoor patio!
Remember, we offer complimentary valet parking!